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As I pointed out earlier, I made some preserved lemons a few weeks ago. I have been looking forward to making a Moroccan chicken dish with preserved lemons, but something else caught my eye. Many years ago, when I visited … Continue reading
So, I bought some lemons. A lot of lemons, actually. I like lemons and am not sure why they get a bad name, as in when you buy a car that is constantly breaking down, they call that a “lemon.” … Continue reading
As I mentioned in my previous post, I love to cook. I like to be adventuresome in my cooking as well and enjoy trying new things. One day, I tried to make butter – and succeeded. Not that I will … Continue reading